Extremely delicious and wonderful [sea salt Caramel Qifeng cake]

The recipe of master Xiaoli Liuwei, without hesitation, said that I made two cakes in a day. It contains the mellow smell of fresh cream and the fragrant and salty maple syrup, which is of first-class taste. It's one of the best Qifeng I've ever tasted. The cake has maple syrup, and the taste is especially strong. It really makes people feel fragrant. It's really delicious. Don't even think about it. Just cook it.

Main Ingredients

• lemon juice 1/4 tsp
• protein 90 g
• low-gluten flour 65 g
• salad oil 28 g
• yolk 45 g

Auxiliary Ingredients

• Caramel sauce 100g
• baking powder 2 g
• hot water 48 G
• berry sugar 28 g

The key to making this cake lies in the moment when maple sugar is added. If too much maple sugar is added, it will be difficult to form lines when it is later integrated with the dough, that is, marble lines, which will lead to the overall taste of bland. At the same time, the taste of maple sugar will also appear very weak. Only by mixing the lines, adjusting the strong and light flavors, and making the cake relaxed, can we make a successful delicious cake. In the cake, Holes will appear in places with rich maple syrup, which is the most delicious place, but it is also easy to make the cake fail. The first cake I made, because the maple syrup was not stirred properly, there were many holes in the finished product.